About Pink Salt

Pink salt, also known as Himalayan salt, is a type of rock salt mined from the Khewra Salt Mine in the foothills of the Himalayas in Pakistan. Renowned for its distinctive pink hue, which comes from trace minerals such as iron oxide, pink salt has gained popularity in recent years for its perceived health benefits and unique flavor profile. Beyond its culinary use as a seasoning and table salt, pink salt is also utilized in spa treatments, bath products, and decorative items such as lamps and candle holders. Proponents claim that pink salt contains more minerals and trace elements than regular table salt, although scientific evidence supporting these claims is limited. While pink salt can add a touch of color and flavor to dishes, it’s essential to use it in moderation like any other salt, as excessive consumption of salt can have adverse health effects. Additionally, the environmental impact of mining pink salt, particularly in fragile mountain ecosystems, underscores the importance of sustainable mining practices and responsible sourcing.